Pork cooked in milk, one cinnamon quill

Ingredients

• 1 kg pork loin
• 500 ml milk
• one Ceylon cinnamon quill
• sage, garlic
• oil, salt

Method

1. Brown the loin. Add garlic, sage, the quill, the milk.
2. Lid on, low heat, an hour and a quarter.
3. Reduce the sauce to velvet. The cinnamon comes out before serving.