A spice a month
Where it comes from. What it smells like. The mistake everyone makes.
This page does not sell a class. It explains why you would choose her over three thousand Roman operators. China-ink plates, sixteen spices, Italian uses you were not taught in a tourist kitchen.
CardamomElettaria cardamomum
SaffronCrocus sativus
NutmegMyristica fragrans
Black pepperPiper nigrum
CinnamonCinnamomum verum
ClovesSyzygium aromaticum
Wild fennelFoeniculum vulgare
ChiliCapsicum annuum
CuminCuminum cyminum
CorianderCoriandrum sativum
Star aniseIllicium verum
TurmericCurcuma longa
Tonka beanDipteryx odorata
Long pepperPiper longum
SumacRhus coriaria
FenugreekTrigonella foenum-graecum