Archive
One recipe per spice, from the plate.
Kitchen notes, not a cookbook. Each dish starts from a spice and returns to the lesson in your house.
CardamomCardamom rice pudding, figs and almonds50 min · 7SaffronSaffron risotto, star anise in the stock40 min · 4NutmegBeef meatballs, parmesan, nutmeg45 min · 4Black pepperTonnarelli cacio e pepe, pepper toasted in the pan25 min · 4CinnamonPork cooked in milk, one cinnamon quill1 h 40 · 6ClovesFillet, wine reduction, one clove, chocolate35 min · 2Wild fennelPici, breadcrumbs, wild fennel40 min · 4ChiliSpaghetti, garlic, oil, a whole chilli20 min · 4CuminRoast carrots, toasted cumin, honey40 min · 4CorianderCastelluccio lentils, coriander seed50 min · 4Star aniseWilliams pears, white wine, one star35 min · 4TurmericRoast cauliflower, fresh turmeric, black pepper40 min · 4Tonka beanPanna cotta, a grating of tonka, yellow peach20 min + freddo · 6Long pepperTagliolini, butter, long pepper, pecorino, lemon20 min · 4SumacPuntarelle, anchovy, oil, sumac25 min · 4FenugreekLentils, toasted fenugreek, bay50 min · 4