Panna cotta, a grating of tonka, yellow peach

Ingredients

• 500 ml cream
• 50 g sugar
• gelatine
• one tonka bean
• yellow peaches

Method

1. Warm the cream with sugar. One pass of tonka on the grater: enough.
2. Gelatine, moulds, cold. Peach on top. It does not taste of cheap vanilla.