WhatsApp
Saffron, china-ink drawing

Crocus sativus

Saffron

Honey, wet hay, a noble bitterness underneath.

Where it comes from. L’Aquila and Sardinia: Italian red gold, not supermarket dye.

The mistake everyone makes. Throwing it into a dry pan. Infuse in warm water, never in hot oil.

An unexpected Italian use. Risotto, yes — and also a mayonnaise for red prawns, or a hen broth.

The recipe. Mantecatura, infused threads, a hint of star anise in the stock. Parmesan, never too much butter.

Open the recipe Check availability