
Crocus sativus
Saffron
Honey, wet hay, a noble bitterness underneath.
Where it comes from. L’Aquila and Sardinia: Italian red gold, not supermarket dye.
The mistake everyone makes. Throwing it into a dry pan. Infuse in warm water, never in hot oil.
An unexpected Italian use. Risotto, yes — and also a mayonnaise for red prawns, or a hen broth.
The recipe. Mantecatura, infused threads, a hint of star anise in the stock. Parmesan, never too much butter.
More spices
CardamomElettaria cardamomum
NutmegMyristica fragrans
Black pepperPiper nigrum
CinnamonCinnamomum verum
ClovesSyzygium aromaticum
Wild fennelFoeniculum vulgare
ChiliCapsicum annuum
CuminCuminum cyminum
CorianderCoriandrum sativum
Star aniseIllicium verum
TurmericCurcuma longa
Tonka beanDipteryx odorata
Long pepperPiper longum
SumacRhus coriaria
FenugreekTrigonella foenum-graecum